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KMID : 0665220120250010163
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Korean Journal of Food and Nutrition
2012 Volume.25 No. 1 p.163 ~ p.168
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Evolution of the Demand for Human Resources in the Food Industry
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Yang Sung-Bum
Lee Seog-Won
Lee Yong-Kwon
Kim Hee-Dong
Han Sung-Hee
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Abstract
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KEYWORD
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manpower, competence, major subject, license premium, food company
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FullTexts / Linksout information
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Listed journal information
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